We adapt to your needs
¿Who
Are we?
We are a team composed of professionals with extensive experience in the field of fruit quality control, both at the source and destination. With over 8 years of experience, our team is committed to meeting our client's requirements and safeguarding the integrity of the products we evaluate. We take pride in collaborating with fruit producers, distributors, and exporters to ensure they meet the highest standards, thereby aiding in the management of their products in the market.
Our
History
QC World Fruit is a prominent quality control company, founded in New Jersey by María Alejandra Farias Vera. Her commitment and passion for quality led her to pursue a career as a quality control inspector in the fruit industry. During this stage, she gained extensive experience in best practices and developed a clear vision of how to implement them efficiently.
Today, QC World Fruit has expanded and we are proudly present in South America, North America and Europe, always seeking to deliver an impeccable job with our inspectors.
Our
Services
At QC World Fruit, we tailor our services to the specific needs of our clients, offering customized solutions to meet their unique requirements. Our comprehensive approach, coupled with meticulous attention to detail, enables us to deliver dependable results and expert guidance in the quality control of their fruits at the destination.
Our
Approach
At QC World Fruit, we specialize in quality control for a wide variety of fruits. Our aim is to conduct detailed inspections, generate reports, and deliver them promptly for customer satisfaction, enabling them to access the best possible market for their product.
Our team of experts is dedicated to working closely with our clients to understand their needs and provide them with the reliable and accurate results they seek.
¿WHAT WE COVER?
The products we work with encompass, for example, stone fruits, blueberries, berries, tropical fruits, asparagus, and ginger. We assess their presentation, flavor, ripeness level, presence of microorganisms, among many other aspects, ensuring that the desired quality and condition are met for their optimal commercialization.
